The Menu

Prix Fixe Menu

5 courses @ $90pp or Liwetan $105pp

Just a reminder that there will be no dietary substitutions allowed, this is an Indonesian experience which will sometimes include all major allergens. Vegan option is also available, menu located below, please specify when booking.

A[ril Menu dates Thursdays & Fridays
this months menu is halal

Nasi Goreng

Nori wrapped Indonesian fried rice topped with kecap glazed torched west coast Uni, sambal mayo
allergens: shellfish, dairy, gluten, egg

Asinan

Root vegetable salad, pineapple, sweet & spicy tamarind dressing
allergens: shellfish,

Sio Mai

Prawn and chicken filled rose dumpling, peanut cream
allergens: gluten, shellfish, dairy

Lilit Kepiting

Balinese style crab cake, panko, ginger flower slaw
allergens: shellfish, treenut, egg/dairy

Bolu Markisa

Passion fruit cake
allergens: gluten, dairy

Cancellation policy:
Cancellations are allowed with a full refund before the 24 hour window. Cancellations within 24 hours or no-shows are non refundable.

Pre Fixe Vegan Menu

5 courses @ $90pp

*please specify vegan when booking*
Nasi Goreng

Potato & Nori wrapped Indonesian fried rice topped with kecap glazed Tempe, sambal vegan mayo
allergens: soy

Asinan

Root vegetable salad, pineapple, sweet & spicy tamarind dressing
allergens:

Sio Mai

Veg & mushroom filled rose dumpling, peanut cream
allergens: gluten, soy

Bolu Markisa

Passion fruit cake
allergens: gluten, coconut

Lilit Nangka

Balinese style vegan "Crab cake", Jackfruit, Palm heart, artichoke, Panko, Ginger flower slaw
allergens: treenut

A deeply rooted tradition from the rich cultural heritage of Java, Indonesia and inspired by the ethnic Arab dining style of communal eating, Liwetan is a feast of rice, fresh vegetables and an array of different dishes is spread out on top of banana leaves while friends & family gather around to eat together. This style of eating dates back over a century with origins from royal ceremonies and spread throughout Indonesia with variations throughout different regions to match local flavors and customs.

Here at Rice & Sambal we serve it on a bamboo basket lined with banana leaf.  Utensils are optional but we recommend eating with your hands for the full indonesian experience, which is, in our opinion, the best way to eat because it enriches our sensory experience, mindfulness, cultural awareness and connects you more to your food.  Just make sure you wash your hands first !

Additional info::

– $105 per person prix fixe only available on Saturdays. There will be no a la carte option and only the Liwetan menu will be available.

-Each Basket will be for two people, so make sure you both want the same options unless you’re ok with having all of it in the same basket, we will separate by banana leaf.

– Beverages are not included. Gratuity not included. Please dont forget to tip your server.

– *No substitutions! We will not be able to accommodate any dietary restrictions*

– Limited seating available. Reserve your spot on Resy!

– For more information, or reservations over 6 please email us

Brunch Menu
Brunch Season Starting May 1, 2026
Sundays 11am-3pm