The Menu
5 courses @ $85pp or Liwetan $100pp
Just a reminder that there will be no dietary substitutions allowed, this is an Indonesian experience which will sometimes include all major allergens. Vegan option is also available, menu located below, please specify when booking.
September Menu dates Thursdays & Fridays
this months menu is non halal but can be requested
Sambal Ati Goreng
Chicken liver pâté, strawberry sambal, shallots, pickled beets, wheat tart
Allergens: dairy, gluten, eggs
Selada Kesemek
Arugula, watercress, tofu crumble, toasted kenari nuts, persimmon vinaigrette, locally picked apples.
Allergens: soy, tree nut
Terong Balado
Roasted aubergine, Sumatran red pepper sauce, garlic chili crisp
Allergens:
Sop Kambing Roxy
Braised goat, fingerling potatoes, scallion oil, offal and milk broth
Allergens: treenut, dairy
Terang Bulan "Bright Moon" Cake
Honeycomb cake, browned Dutch butter, Hagelslag (Dutch chocolate sprinkles, condensed milk, cashew crumbles
Allergens: gluten, dairy, tree nuts
Cancellation policy:
Cancellations are allowed with a full refund before the 24 hour window. Cancellations within 24 hours or no-shows are non refundable.
5 courses @ $85pp
*please specify vegan when booking*
Sambal Jamur Goreng
King mushroom pâté, strawberry sambal, shallots, pickled beets, wheat tart
Allergens: mushroom, treenut (candlenut)
Selada Kesemek
Arugula, watercress, tofu crumble, toasted kenari nuts, persimmon vinaigrette, locally picked apples.
Allergens: soy, tree nut
Terong Balado
Roasted aubergine, Sumatran red pepper sauce, garlic chili crisp
Allergens: mushroom
Terang Bulan "Bright Moon" cake
Honeycomb cake, coconut oil, Hagelslag (vegan Dutch chocolate sprinkles) condensed soy milk, toasted cashews,
Allergens: coconut, gluten, tree nut, almond
Buntil
Stuffed savoy cabbage, shredded coconut, water spinach, bean sprouts, vegan egg, coconut milk broth, roasted shallots
Allergens: tree nut, mushroom, gluten
A deeply rooted tradition from the rich cultural heritage of Java, Indonesia and inspired by the ethnic Arab dining style of communal eating, Liwetan is a feast of rice, fresh vegetables and an array of different dishes is spread out on top of banana leaves while friends & family gather around to eat together. This style of eating dates back over a century with origins from royal ceremonies and spread throughout Indonesia with variations throughout different regions to match local flavors and customs.
Here at Rice & Sambal we serve it on a bamboo basket lined with banana leaf. Utensils are optional but we recommend eating with your hands for the full indonesian experience, which is, in our opinion, the best way to eat because it enriches our sensory experience, mindfulness, cultural awareness and connects you more to your food. Just make sure you wash your hands first !
Additional info::
– $100 per person prix fixe only available on Saturdays. There will be no a la carte option and only the Liwetan menu will be available.
-Each Basket will be for two people, so make sure you both want the same options unless you’re ok mixing protein and veggie.
– Beverages are not included. Gratuity not included. Please dont forget to tip your server.
– *No substitutions! We will not be able to accommodate any dietary restrictions*
– Limited seating available. Reserve your spot on Resy!
– For more information, or reservations over 8 please email us
Beverages
Sumatra Coffee
Java Planet Organic
Sumatra single origin, smooth full flavored organic coffee beans, low acid, medium bodied dark roast coffee, earthy with a hint of dark chocolate.
You can also BYO! Our corkage fee is $5 flat
$10
Tong Tji
Indonesian Jasmine tea
$4
Teh Jahe Merah
Tea made with red ginger and brown sugar